Blessings for Food

Food is a source of sustenance and pleasure. It brings us together around the table for holiday feasts and simple weekday meals. Baking challah with an old family recipe reminds us how food connects us to time and tradition. Trying an international dish at a new restaurant or growing our own tomatoes can show us the complex relationship between food and place. All of this is remarkable, providing so many reasons to pause and offer a blessing. 
 

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As we watch with despair the news from Israel/Palestine, we invite you to join us for an event that will offer some hope. Join us on Thursday May 20th for a talk with Rabbi Haviva Ner-David about her debut novel, Hope Valley, which offers hope for a real and lasting peace in the region, through human connection. Author Amy Gottlieb will interview Haviva about the book. It promises to be an eye-opening and uplifting discussion. Register here.

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