Ur'chatz — Dip Hands
Found In: Parts of the Seder
Tags: handwashing, Rabbi Rona Shapiro
By Rabbi Rona Shapiro | Article
What’s going on here?
It seems that the beginning of the seder is kind of a false start. We act as if we are going to begin the meal but then we realize that we can’t – we can’t really eat this meal until we understand it, until we tell the story of the exodus from Egypt. So we interrupt our meal preparations with maggid (telling the story). Only once we have told the story do we make kiddush again, wash our hands again (this time with a blessing) and break bread and eat it! In order to savor this meal, in order to appreciate the sweet taste of Passover, we must first understand it.
Used by permission of the author